Elbow Macaroni is short curved tubular pasta in a semi-circle shape. Elbow Macaroni is versatile because of its short cooking time and familiar shape.
Most commonly associated with “Macaroni & Cheese”, Elbow Macaroni can also be used with tomato-based or creamy sauces in entrées or in salads, soups and baked dishes.
Available in 16, 24 and 48 oz.